The Pasta Place is rated 3 out of 5 in the category food & beverages. Read and write reviews about The Pasta Place. Commercialism continues to swallow the world. There’s something quite sad about it. Where did all the real things go? Let’s go back to basics. Opened in September 2013, The Pasta Place is the innovation of a mother and her daughter- Andrea Wannop and Charlotte Davies. We like to call ourselves a small business with a big heart- offering food made with love. So what sets us apart from the pricey ego-driven restaurants and unnatural fast food joints? We don’t believe in short cuts. With authentic Italian-American recipes from NYC, The Pasta Place specializes in made-from-scratch pasta sauces and desserts using fresh and quality ingredients. With only 27 seats, anticipate a personal, intimate and cozy ambiance. Unique vintage wallpaper, hand crafted wooden furniture, fresh roses and black & white photographs are just a few distinctive details you’ll find at The Pasta Place. Our concept of real food, fair pricing and family ownership bring something different to the dining scene of Hong Kong where big business is the name of the game. Is Hong Kong ready for something different? Come and see for yourself.
Address
G/F, 8 Hillier Street, Sheung Wan