La Rose Noire is rated 3 out of 5 in the category food & beverages. Read and write reviews about La Rose Noire. La Rose Noire was founded in 1991 by the Swiss Pastry Chef Gerard Dubois in Hong Kong. After many years of development, there are 3 factories making premium pastry products: one in Hong Kong to serve the Hong Kong Market, one in China to serve the Chinese market and a new one in Philippines to serve the overseas market.
Address
8 Lam Lok Street, Kowloon Bay 3/F, Room 302
Company size
1001-5000 employees
Headquarters
Hong Kong, Hong Kong